Name: Rice Almondine with Mushrooms
Yield: 6 servings
Ingredients: ½ cup sliced almonds; 2 tablespoons butter or margarine; 1 (4-ounce) can sliced mushrooms, drained; 3 cups cooked rice; salt and ground black pepper to taste

6 servings Source yield

Ingredients

½ cup sliced almonds
2 tablespoons butter or margarine
1 (4-ounce) can sliced mushrooms, drained
3 cups cooked rice
salt and ground black pepper to taste

Make it step by step

Cook almonds in butter in large skillet until golden.
Stir in mushrooms, rice, salt and pepper. Heat thoroughly.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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