Ingredients
- 4 cups cooked rice
- ½ cup finely chopped onion
- ½ cup chopped green bell pepper
- ¼ cup chopped pimentos
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1 x 10¾-ounce can condensed cream of mushroom soup
- 1 cup mayonnaise or salad dressing
- ¼ teaspoon ground black pepper
- ½ cup milk
Make it step by step
- Combine rice, onion, green pepper and pimentos in large bowl.
- Blend 1 cup cheese, condensed soup, mayonnaise, black pepper and milk; stir into rice mixture.
- Turn into greased shallow 2-quart baking dish; sprinkle with remaining 1 cup cheese.
- Bake at 350°F for 25 minutes or until hot and bubbly.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.