Ingredients
- 2 x 10-ounce packages frozen chopped spinach, thawed and drained
- 3 cups cooked rice
- 4 eggs, beaten
- 1 x 10¾-ounce can condensed cream of mushroom soup
- dash ground nutmeg
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup grated Parmesan cheese
Make it step by step
- Thaw, drain and separate spinach then mix with rice in large mixing bowl.
- Combine eggs, soup, onion powder, salt and pepper. Stir into spinach mixture.
- Turn into buttered shallow 2½-quart baking dish.
- Sprinkle top with Parmesan cheese.
- Bake at 350°F for 30 minutes or until firm.
- Serve Immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.