Ingredients
- ½ (26-ounce) jar mango slices, chopped
- 1 (2.25-ounce) can sliced ripe olives, drained and chopped
- 1 small purple onion, diced
- ¼ cup minced fresh cilantro
- ⅓ cups fresh lime juice
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tbsp chile garlic sauce
- ½ tsp salt
- ½ tsp dried crushed red pepper
- 4 small California avocados, peeled and chopped
- 2 large fresh mango, peeled and diced, may be substituted
Make it step by step
- Stir together first 11 ingredients in a large bowl.
- Gently stir in avocado.
- Cover and chill 1 hour.
- Serve with sweet potato chips or tortilla chips.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.