Recipe and source notes

Guasacaca

4 Cups Source yield

Ingredients

  • 1 cup onions, minced
  • 2 x garlic cloves, minced
  • 1 x chile, habanero, seeded, stemmed, minced
  • 1 lrg avocado, peeled, pitted
  • 2 cup Tomotoes, peeled, chopped
  • 1 cup oil, olive
  • 1/4 cup vinegar, wine, red
  • 1 tsp mustard, prepared
  • 2 tbl parsley, Italian, minced
  • salt, to taste

Make it step by step

  1. With a mortar and pestle, mash the Onion, garlic, chile, avocado, and tomatoes into a paste.
  2. Add remaining ingredients and blend well with a fork.
  3. ;Notes:
  4. This suace contains fresh avocado and therefore must be used immediately and cannot be stored.
  5. Use to marinate and/or baste grilled or barbecued Shrimp, Beef or Chicken.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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