Ingredients
- 1 cup flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1 egg
- ½ cup low-fat milk
- 2 tbsp vegetable oil
- ¼ cup rice, cooked
- 2 tbsp green onion (scallion), minced
- 2 tbsp parsley leaves, freshly minced or 2 tbsp parsley flakes, dried
- 2 tbsp dill weed, freshly minced or 2 tsp dried dill
Make it step by step
- Combine the flour, sugar and baking powder in a bowl.
- Stir to mix.
- Beat the egg, milk and oil together.
- Add to the flour mixture along with the remaining ingredients.
- Mix just until the batter is blended.
- Spoon into oiled muffin tins or paper muffin cups.
- Fill about three-fourths full.
- Bake in a 400°F oven for 12 to 15 minutes, or until brown.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.