Ingredients
- 1¼ cups bean and bacon soup, undiluted
- 1¼ cups water
- 2 cups all-meat frankfurter, cut ½" slices
- 1 onion, chopped finely
- 1 green onions, chopped finely
- ½ cup celery, chopped
- 2 tbsp prepared mustard
- 1 cup ready-mix type biscuits
Make it step by step
- Preheat oven to 375°F.
- Mix all ingredients except biscuits.
- Boil gently 5 minutes.
- Put about ¾ cup mixture into each of 8 individual baking dishes and top each with biscuit (not me!! I hate doing dishes!!)
- Bake until golden brown (about 20 minutes).
- Serve at once.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.