Recipe and source notes

Gluten-free Gingersnaps

40 cookies Source yield

Ingredients

  • ¼ cup margarine
  • ½ cup sugar
  • 2 tbsp molasses
  • 1 egg
  • ½ cup soy flour
  • ¼ cup cornstarch
  • ¼ cup potato starch flour
  • ¼ tsp salt
  • 1 tsp baking soda
  • ¼ tsp ginger
  • ½ tsp cinnamon

Make it step by step

  1. Preheat oven to 350 °F.
  2. Sift dry ingredients together.
  3. Cream margarine and sugar together thoroughly.
  4. Beat in egg and molasses.
  5. Add flour mixture.
  6. Mix well.
  7. Drop rounded teaspoons of dough onto greased cookie sheet.
  8. Bake for 10 to 12 minutes.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

Sign in to save this recipe