Ingredients
- 1/2 package (17 1/4-ounce size) Pepperidge Farm Frozen puff pastry Sheets (1 sheet)
- 1 egg
- 1 tablespoon water
- 1/2 pound sliced cooked Ham
- 1/2 pound sliced cooked Turkey
- 1 cup shredded Cheddar Cheese (4 ounces)
Make it step by step
- Thaw pastry sheet at room temperature 30 minutes.
- Preheat oven to 400 F.
- Mix egg and water and set aside.
- Unfold pastry on lightly floured surface.
- Roll into 16x12-inch rectangle.
- With short side facing you, layer Ham and Turkey on bottom half of pastry to within 1 inch of edges.
- Sprinkle meat with Cheese.
- Starting at short side, roll up like a jelly roll.
- Place seam-side down on baking sheet.
- Tuck ends under to seal.
- Brush with egg mixture.
- Bake 25 minutes or until golden.
- Slice and serve warm.
- Makes 6 servings
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.