Recipe and source notes

Powdered Sugar Replacement

4 cups Source yield

Ingredients

  • 2 cups non-fat dry milk powder
  • 1 cup granulated sugar replacement such as fructose sugar
  • 2 cups cornstarch

Make it step by step

  1. Combine all ingredients in food processor or blender.
  2. Process until well blended and powdered.
  3. Transfer to airtight container.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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