Ingredients
- 2 cups water
- ¼ cup salt
- 2 cups pumpkin seeds
Make it step by step
- Use seeds of the Halloween pumpkin.
- Combine water and salt in saucepan.
- Cook and stir until salt dissolves; cool.
- Add pumpkin seeds and soak overnight.
- Drain thoroughly.
- Pat seeds dry with paper towel.
- Place on a cookie sheet.
- Bake at 300°F until seeds are dry, about 1 hour.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.