Ingredients
- 1 tsp unflavored gelatin
- 1⅔ cup unsweetened white grape juice
- 2 tsp lemon juice
- 3 allspice berries or cloves
- 2 tsp artificial sweetener
Make it step by step
- Sprinkle gelatin over ¼ cup grape juice.
- Combine remaining grape juice, lemon juice and allspice berries or whole cloves in a medium saucepan.
- Boil vigorously about 7 minutes to reduce to ¾ cup.
- (test batch took about 15 minutes in a small pot).
- Remove from heat.
- Stir in sweetener and softened gelatin until it dissolves.
- Discard allspice berries or cloves.
- Pour into a sterilized jar.
- Cover tightly.
- Store in refrigerator.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.