Ingredients
- ¾ cup water
- ¼ cup balsamic vinegar
- 3 tbsp capers
- 2 tbsp Dijon mustard
- 1½ tbsp dried basil
- 1 tbsp fresh parsley, chopped (optional)
Make it step by step
- Combine the ingredients.
- Adjust vinegar to taste, since it has a strong flavor.
- Store in a covered container in the refrigerator.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.