Recipe and source notes

Cherry Jubilees

8 dozen cookies Source yield

Ingredients

  • 1½ cups butter
  • 2 cups brown sugar
  • 2 eggs
  • 4 cups flour
  • 2 tsp baking soda
  • 2 tsp vanilla
  • 2 tsp salt
  • ½ cup shredded coconut
  • 1 cup chopped pecans
  • 1 cup chopped maraschino cherries

Make it step by step

  1. In a large bowl, cream the butter; add the sugar gradually and mix well.
  2. Add the eggs and vanilla and mix well again.
  3. Sift together the flour, baking soda and salt.
  4. Add this to the sugar/eggs and blend well.
  5. Add the pecans, coconut and cherries.
  6. Mix until blended well.
  7. Drop teaspoonfuls on a greased cookie sheet.
  8. Bake at 375°F for about 10 minutes.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

Sign in to save this recipe