Recipe and source notes

Christmas Angel Cookies

3 dozen Source yield

Ingredients

  • ½ cup shortening
  • ½ cup cream cheese, softened
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 3 cups flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tbsp vanilla
  • 2 cups candied fruit, mixed
  • 2 cups broken pecans or almonds

Make it step by step

  1. Preheat oven to 350°F.
  2. In a large bowl, cream shortening and cream cheese until smooth and fluffy.
  3. Add sugars and eggs, mixing well.
  4. In a separate bowl, sift flour, baking soda and salt together.
  5. Add flour mixture to egg and sugar mixture; add vanilla.
  6. Mix well.
  7. Add candied fruit and nuts.
  8. Drop by rounded spoonfuls onto lightly oiled cookie sheet and bake at 350°F for about 10 – 12 minutes.
  9. The cookies will be just browned at the edges.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

Sign in to save this recipe