Ingredients
- ¼ cup sugar
- 2 tbsp shortening
- 2 eggs
- 1 cup gluten-free flour mix (recipe-follows) or all rice flour
- ¼ tsp salt
- 2 tsp baking powder
- ½ cup milk or nondairy liquid
- ¼ tsp vanilla
Make it step by step
- In the mixing bowl, cream together sugar and shortening.
- Then beat in the eggs.
- Sift together the flour, salt, and baking powder and add to the egg mixture alternately with the milk. Don't overbeat.
- Stir in the vanilla.
- These are best mixed by hand.
- Pour into greased muffin cups.
- Bake in preheated 350 °F degree oven for about 20 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.