Ingredients
- 2 cups granulated sugar
- 1 cup butter, softened
- 2 eggs
- 1 tbsp vanilla
- 5 cups all-purpose flour
- 1 tbsp baking soda
- 1 cup sour cream
Make it step by step
- Beat granulated sugar and 1 cup butter in large bowl until light and fluffy.
- Blend in eggs and 1 teaspoon vanilla.
- Combine flour and baking soda; add alternately with sour cream, mixing well after each addition.
- Refrigerate 6 hours or overnight.
- Divide dough into 4 pieces.
- Roll out 1 piece on lightly floured surface to ⅛" thickness (keep remaining dough refrigerated).
- Cut into desired shapes; place on ungreased cookie sheets.
- Bake at 375°F for 10 – 12 minutes or until bottoms are golden brown.
- Repeat with remaining dough.
- Cool completely.
- Frost with coffee frosting.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.