Ingredients
- 1½ cups cooked rice
- 1½ cups skim milk, divided
- ¼ cup sugar
- 1 tablespoon butter or margarine
- 1 egg yolk
- ½ cup chopped apricots
- 1 teaspoon vanilla extract
Make it step by step
- Combine rice, 1 cup milk, Sugar and butter in 2- to 3-quart saucepan.
- Cook over medium heat until thick and creamy, about 20 minutes, stirring occasionally.
- Beat egg yolk with remaining ½ cup milk.
- Stir egg mixture and apricots into rice mixture; cook 5 to 7 minutes, stirring occasionally.
- Add vanilla.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.