Ingredients
- ¼ cup dried chopped apricots
- ½ cup Sauternes or other dessert wine
- 2 egg yolks
- 2 tablespoons confectioners' sugar
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup heavy cream, scalded
- 1½ cups cooked long-grain brown rice
- ¼ cup whole roasted almonds
Make it step by step
- Simmer wine and apricots in small saucepan for 5 minutes.
- Set aside.
- Beat egg yolks for 2 minutes in small mixing bowl.
- Add confectioners' sugar; beat 6 minutes.
- Add vanilla and almond extracts; continue mixing on low speed.
- Add apricots, rice, almonds and mix thoroughly.
- Pour into buttered 1½-quart baking dish.
- Bake at 275 °F for 45 to 55 minutes, or until custard is firm.
- Let cool to room temperature.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.