Ingredients
- 1 3-1/2-ounce package butterscotch pudding and pie filling mix
- 2 cups milk
- 2 tablespoons grated orange peel
- 2 cups cooked rice
- 1/2 cup heavy cream, whipped
- 2 oranges, sliced
Make it step by step
- Combine pudding mix, milk and orange peel.
- Cook and stir over medium heat until mixture comes to a full boil.
- Add rice. Remove from heat; spoon into dessert dishes. Chill.
- At serving time, top with whipped cream and garnish with sliced oranges.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.