Ingredients
- 1 12-ounce package frankfurters, cut into 1/2-inch pieces
- 1/3 cup finely chopped Onion
- 1 cup sliced celery
- 3 cups cooked rice
- 1/3 cup sweet pickle relish
- 2 tablespoons vegetable oil
- 1 tablespoon vinegar
- 1 tablespoon prepared mustard
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 hard-cooked eggs, chopped
Make it step by step
- Cook frankfurters, Onion and celery in skillet over low heat until vegetables are tender crisp.
- Add rice and relish.
- Blend oil, vinegar, mustard, salt and pepper.
- Stir into rice mixture; heat thoroughly.
- Gently fold in eggs
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.