Ingredients
- ⅓ cup chopped onion
- 1 teaspoon butter or margarine
- 1 cup cooked rice
- ⅔ cup tuna, drained and flaked
- 7 tablespoons (⅓ of 10¾-ounce can) condensed cream of celery soup
- 2 teaspoons lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ⅓ cup (1.3 ounces) shredded Cheddar cheese
Make it step by step
- Cook onion in butter in small skillet until tender but not brown.
- Stir in rice, tuna, soup, lemon juice, salt and pepper.
- Turn into greased shallow 6-inch baking dish or individual casseroles.
- Bake at 350°F for 20 minutes or until thoroughly heated.
- Top with cheese and bake 5 minutes longer.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.