Ingredients
- 3 cups cooked brown rice
- 1⅔ cups hot milk
- ½ cup butter, cut into small pieces
- 4 ounces Parmesan cheese, freshly grated
- 4 ounces Swiss cheese, grated
- 6 eggs, separated
- salt and pepper to taste
Make it step by step
- Preheat oven to 350°F degrees.
- In large bowl, combine rice with milk, butter, Parmesan and Swiss cheeses; set aside.
- Beat egg whites until stiff in large bowl.
- Beat egg yolks in small bowl and add to cooled rice mixture.
- Gently fold egg whites into rice mixture and pour into a lightly-greased 2-quart soufflé dish.
- Bake on middle rack in preheated oven 30 minutes; increase heat to 450°F for an additional 8 to 10 minutes, or until top is golden brown.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.