Ingredients
- 2 cups sliced green onions
- 2 tablespoons butter or margarine
- 2 tablespoons flour
- 1 cup sour cream
- 1 x 4-ounce can sliced mushrooms, undrained
- 1 cup chicken broth
- ⅓ cup dry vermouth
- 3 cups cooked chicken cubes
- ⅓ cup chopped pimentos
- 1 teaspoon salt
- 1 teaspoon ground thyme
- ¼ teaspoon ground black pepper
- 4 cups hot cooked rice
Make it step by step
- Cook onions in butter in large skillet over medium heat until tender but not brown.
- Blend in flour.
- Add sour cream, mushrooms with liquid, chicken broth and vermouth; cook, stirring constantly, until thickened.
- Stir in chicken, pimentos, salt, thyme and pepper. Heat thoroughly.
- Serve over hot rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.