Ingredients
- ½ cup chopped onion
- ½ cup sliced fresh mushrooms
- 1 tablespoon butter or margarine
- 2 cups hot cooked rice
- 2 cups cooked chicken breast cubes
- 2 cups chopped fresh broccoli, steamed
- 1 x 10¾-ounce can condensed cream of mushroom soup
- ½ cup (2 ounces) shredded Cheddar cheese
Make it step by step
- Cook onion and mushrooms in butter in large skillet until tender.
- Stir in rice, chicken, broccoli and condensed soup.
- Pour into buttered shallow 1½-quart baking dish; top with cheese.
- Bake at 350°F for 20 to 25 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.