Ingredients
- 2 cups sliced celery, including tops
- 1 cup chopped onion
- 2 tablespoons butter or margarine
- 2 large apples, cored and chopped
- 2 cups cooked chicken cubes
- 1 x 10¾-ounce can condensed cream of chicken soup
- ¼ teaspoon ground black pepper
- ¼ teaspoon poultry seasoning
- 1 cup milk
- 1 cup (4 ounces) shredded Cheddar cheese
- 3 cups hot cooked rice
Make it step by step
- Cook celery and onion in butter in large skillet over medium heat until tender crisp.
- Stir in apples, chicken cubes, soup, pepper, poultry seasoning and milk.
- Cook over medium heat, stirring often, about 5 minutes. Sprinkle with cheese.
- Serve chicken and sauce over hot rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.