Recipe and source notes

Chicken-Rice Casserole

6 servings Source yield

Ingredients

  • 3 cups cooked rice
  • 2 cups diced cooked chicken
  • 1½ cups 6 ounces shredded Cheddar cheese, divided
  • ½ cup sliced green onions
  • ¾ cup milk
  • 2 eggs, beaten
  • ¼ teaspoon salt

Make it step by step

  1. Combine rice, chicken, ¾ cup cheese and onions.
  2. Combine milk, eggs and salt in small bowl.
  3. Pour rice mixture into greased 2-quart baking dish; top with egg mixture. Bake at 350 °F for 15 to 20 minutes.
  4. Top with remaining ¾ cup cheese.
  5. Bake an additional 5 to 10 minutes or until cheese is melted.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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