Name: Chocolate Chip Banana Nut Rice Pudding
Yield: 8 servings
Ingredients: 3 cups cooked medium-grain rice; 2 cups milk; 1 x 14-ounce can sweetened condensed milk; 2 medium bananas, sliced; ½ cup semi-sweet chocolate chips; ½ cup chopped pecans

8 servings Source yield

Ingredients

3 cups cooked medium-grain rice
2 cups milk
1 x 14-ounce can sweetened condensed milk
2 medium bananas, sliced
½ cup semi-sweet chocolate chips
½ cup chopped pecans

Make it step by step

Combine rice, milk and sweetened condensed milk in 2-quart saucepan.
Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently.
Remove from heat.
Alternate layers of bananas, chocolate chips, pecans and rice pudding in parfait glasses.
Garnish with chocolate chips and pecans.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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