Ingredients
- 4 eggs
- 1 cup cooked rice
- 1 cup milk
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon Sugar
- 1 teaspoon ground cinnamon
Make it step by step
- Beat eggs in large mixing bowl.
- Add rice, milk, condensed milk and vanilla; mix well.
- Pour into 8 greased individual custard cups or ramekins.
- Combine Sugar and cinnamon; sprinkle on top.
- Set cups in large baking pan; pour 1 inch hot water into pan.
- Bake at 350 degrees 40 to 45 minutes, or until knife inserted near center comes out clean.
- Serve warm or chilled.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.