Ingredients
- 1½ cups cooked rice
- 1½ cups milk
- 3 tablespoons sugar
- Dash salt
- 1 teaspoon vanilla extract
- 1 x 1½ ounce envelope whipped topping mix, prepared
- 1 cup whole berry cranberry sauce
- 2 tablespoons sherry (optional)
Make it step by step
- Combine rice, milk, sugar and salt in saucepan.
- Cook over medium heat until thick and creamy, about 30 minutes, stirring occasionally.
- Remove from heat. Add vanilla. Cool.
- Fold in prepared whipped topping mix.
- Combine cranberry sauce and sherry, if used.
- Alternate rice mixture and cranberry sauce in parfait glasses or dessert dishes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.