Ingredients
- 3 cups hot cooked rice
- 1½ cups (6 ounces) shredded sharp Cheddar cheese, divided
- ½ cup chopped fresh parsley
- ¼ cup minced onion
- 2 tablespoons butter or margarine
- 1 teaspoon garlic salt
- 1 cup milk
Make it step by step
- Combine rice, 1 cup cheese, parsley, onion, butter, garlic salt and milk.
- Turn into greased shallow 2-quart baking dish. Sprinkle with remaining ½ cup cheese.
- Bake at 350 °F for 20 to 25 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.