Recipe and source notes

Curried Apple-Rice Pilaf

4 servings Source yield

Ingredients

  • ½ cup chopped onion
  • 1 tablespoon butter or margarine
  • 1 cup uncooked rice
  • 1 teaspoon curry powder
  • 1 teaspoon salt
  • 1¾ cups water
  • 1 apple, cored, coarsely chopped
  • ¼ cup slivered almonds, toasted
  • 2 tablespoons chopped cilantro

Make it step by step

  1. Cook onion in butter in large saucepan over medium heat until tender.
  2. Add rice, curry powder and salt; cook 2 minutes.
  3. Stir in water. Bring to a boil; reduce heat to low. Cover and simmer 15 minutes or until rice is tender and water is absorbed. Let stand 5 minutes.
  4. Add apple, almonds and cilantro to rice mixture; mix lightly.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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