Recipe and source notes

Delmonico Rice

6 servings Source yield

Ingredients

  • 3 cups cooked rice
  • 1 10-3/4-ounce can condensed cream of celery soup
  • 3 hard-cooked eggs, chopped
  • 1/3 cup chopped green bell pepper
  • 1/4 teaspoon ground black pepper
  • 1 cup milk
  • Buttered bread cubes (optional)

Make it step by step

  1. Combine rice, soup, eggs, green pepper, black pepper and milk.
  2. Turn into greased baking dish; top with bread cubes if desired.
  3. Bake at 350 degrees 20 to 25 minutes.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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