Recipe and source notes

Chocolate-Cinnamon Pudding

4 servings Source yield

Ingredients

  • 2¾ cups skim milk
  • ¼ tsp ground cinnamon
  • ½ cup sugar
  • ⅓ cup unsweetened cocoa powder
  • 3 tbsp cornstarch
  • ⅓ tsp salt

Make it step by step

  1. In saucepan, heat 2 cups milk and the cinnamon until hot.
  2. In another pan, mix sugar, cocoa, cornstarch and salt.
  3. Blend in remaining ¾ cup of milk; add hot milk.
  4. Over medium low-heat, stir until boiling.
  5. Over low heat, cook 1 minutes stirring constantly.
  6. Pour into dishes, chill.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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