Ingredients
- 2 cups cooked rice (cooked in chicken broth)
- 2 cups cooked chicken chunks
- 1 x 16-ounce can French-style green beans, drained
- ½ cup chopped red pepper, steamed
- ½ cup chopped onion, steamed
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 x 10¾-ounce can condensed cream of mushroom soup
- ½ cup chicken broth
Make it step by step
- Combine rice, chicken, green beans, red pepper, onion, salt, pepper, soup and broth in buttered 2-quart baking dish.
- Bake at 350°F for 20 to 25 minutes or until hot and bubbly.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.