Ingredients
- 1 pound smoked sausage, sliced into ½-inch thick slices
- 1 x 14½-ounce can stewed tomatoes
- 1 x 15- to 16-ounce can red beans, drained and rinsed
- ¼ teaspoon ground red pepper
- 3 cups cooked rice
Make it step by step
- Heat large skillet over medium-high heat until hot.
- Add sausage; cook and stir 3 to 5 minutes or until lightly brown.
- Add tomatoes, red beans and red pepper.
- Bring to a boil; reduce heat and simmer 7 to 10 minutes.
- Stir in rice; cook and stir 2 to 3 minutes more or until thoroughly heated.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.