Ingredients
- ½ cup sugar
- ¼ cup all-purpose flour
- 3 cups milk
- 2 eggs, slightly beaten
- 2 cups cooked rice
- 2 teaspoons grated orange peel
- 1 teaspoon vanilla extract
- ½ cup whipped topping
- 1 prepared graham cracker crust
- 1 x 11-ounce can mandarin oranges, drained
- 2 kiwi fruits, sliced
- 1 banana, sliced
Make it step by step
- Combine sugar and flour in 2-quart saucepan; gradually stir in milk.
- Cook, stirring constantly, over medium heat until thick and bubbly, about 10 minutes.
- Reduce heat; cook, stirring, an additional 2 minutes.
- Remove from heat.
- Gradually stir in 1 cup hot mixture into eggs.
- Return egg mixture to saucepan; bring to a slow boil.
- Cook, stirring, 2 minutes.
- Remove from heat.
- Stir in cooked rice, orange peel and vanilla.
- Cover and chill in refrigerator.
- Fold in whipped topping; pour into crust.
- Just before serving, garnish with oranges, kiwi fruit and banana.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.