Ingredients
- ½ pound smoked link sausage, diced
- ¾ cup sliced green onions
- ¾ cup chopped celery
- 3 cups cooked rice
- 1 x 12-ounce can whole kernel corn, drained
- 1 cup (4 ounces) shredded Cheddar cheese
Make it step by step
- Cook sausage, onions and celery in large skillet until vegetables are tender.
- Pour off all but 1 tablespoon drippings from pan. Stir in rice and corn; heat thoroughly.
- Spoon into greased 2-quart baking dish; top with cheese.
- Broil until cheese melts.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.