Recipe and source notes

Cheddar Sausage Rice Casserole

6 servings Source yield

Ingredients

  • 1/2 pound smoked link Sausage, diced
  • 3/4 cup sliced green onions
  • 3/4 cup chopped celery
  • 3 cups cooked rice
  • 1 12-ounce can whole kernel corn, drained
  • 1 cup (4 ounces) shredded Cheddar Cheese

Make it step by step

  1. Cook Sausage, onions and celery in large skillet until vegetables are tender.
  2. Pour off all but 1 tablespoon drippings from pan.
  3. Stir in rice and corn; heat thoroughly.
  4. Spoon into greased 2-quart baking dish; top with Cheese.
  5. Broil until Cheese melts.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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