Ingredients
- 3 cups cooked rice
- 1½ cups sour cream
- 1 teaspoon dry mustard
- 1 x 11-ounce can condensed Cheddar cheese soup
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 x 4-ounce can sliced mushrooms, drained
- 12 ounces cooked ham, cut into julienne strips (about 2 cups)
- ½ cup pitted ripe , sliced
- ¾ cup dry roasted cashew nuts or peanuts, coarsely chopped, divided
- ¼ cup crushed round buttery crackers
- 1 tablespoon chopped fresh parsley
Make it step by step
- Combine rice, sour cream, mustard, cheese soup, salt and pepper; mix well.
- Stir in mushrooms, ham and .
- Add ½ cup cashews.
- Turn into shallow 2-quart baking dish; cover and bake at 350 °F for 20 to 25 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.