Ingredients
- 1 x 16-ounce can whole berry cranberry sauce
- ½ cup burgundy
- 2 teaspoons prepared mustard
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cloves
- 1 pound fully cooked ham, cut into cubes or strips (about 3 cups)
- 1 cup sliced green onions
- 1 tablespoon butter or margarine
- 3 cups cooked rice
Make it step by step
- Combine cranberry sauce, burgundy, mustard, salt, pepper and cloves. Simmer, uncovered, about 5 minutes.
- Stir in ham and heat thoroughly.
- Meanwhile, cook green onions in butter until tender.
- Stir in rice and heat thoroughly. Serve with ham burgundy sauce.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.