Recipe and source notes

Hawaiian-style Rice Salad

8 servings Source yield

Ingredients

  • 10 ounces cooked Ham, cut into thin strips (2 cups)
  • 3 cups cooked rice, cooled
  • 1 16-ounce can sliced peaches, drained
  • 1 1/2 cups sliced celery
  • 1/2 cup chutney, chopped
  • 1 teaspoon curry powder
  • 1 teaspoon seasoned pepper
  • 1/2 cup sour cream
  • 1/4 cup Mayonnaise
  • 1/2 cup sliced almonds, toasted

Make it step by step

  1. Combine Ham, rice, peaches, celery, chutney, curry, pepper, sour cream and Mayonnaise. Toss lightly. Serve on salad greens, if desired. Sprinkle with almonds.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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