Ingredients
- 1 ounce cocoa powder
- 2 ounces potato flour
- 2 ounces rice flour
- 1 ounce gram flour
- 1 ounce ground almonds
- 3 ounces granulated sugar
- 3 ounces hard margarine or butter
- 1 egg
Make it step by step
- Preheat oven to 350 °F.
- Mix all the dry ingredients together.
- Beat the egg before adding with the butter and mix together until a soft dough is produced that sticks into a large ball.
- Break the dough into walnut-sized pieces and place on a greased tray or nonstick baking parchment.
- Flatten each lump with the back of a fork dipped in cold water.
- Bake for 12 - 15 minutes.
- Cool on a wire rack.
- Variations: add chopped nuts or crystallized ginger.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.