Ingredients
- 3 cups cooked rice, cooled
- 2 x 6½-ounce cans tuna in water, drained and flaked
- 1 cup chopped celery
- ⅓ cup chopped roasted cashew nuts
- ¼ cup finely chopped onion
- 1 tablespoon capers
- 1 cup mayonnaise
- 1 teaspoon lemon juice
- ½ teaspoon curry powder
- ½ teaspoon salt
- lettuce leaves (optional)
Make it step by step
- Combine rice, tuna, celery, cashews, onion and capers in large bowl.
- Blend mayonnaise, lemon juice, curry and salt; toss with rice mixture.
- Or chill salad and dressing separately and serve salad topped with dressing.
- Serve on lettuce leaves, if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.