Ingredients
- 1 cup uncooked rice
- 2 cups water
- 2½ cups skim milk, divided
- ¼ teaspoon salt (optional)
- 2 tablespoons prepared butter flavored granules
- 2 eggs
- ½ cup sugar
- 2 teaspoons vanilla extract
- 8 ounces soft tofu, beaten (about 1 cup)
- 2 x 8-ounce cans crushed pineapple, drained
- 1 cup frozen whipped topping, thawed
- ¼ cup flaked coconut, toasted
Make it step by step
- Combine rice, water, 2 cups milk, salt and butter flavoring in large saucepan.
- Bring to a boil, cover, and simmer for 20 minutes, stirring occasionally.
- Beat eggs; combine with remaining ½ cup milk.
- Stir into rice mixture. Add sugar and vanilla; cook about 3 minutes. Cool.
- Fold in tofu, pineapple and whipped topping.
- Spoon into serving dishes. Sprinkle with coconut and garnish with additional topping, if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.