Ingredients
- 1 tablespoon butter or margarine
- 1 cup chopped Onion
- 1 cup chopped celery
- 1 12-ounce package frankfurters, cut into 1-inch pieces
- 1 10-3/4-ounce can condensed cream of celery soup
- 1/4 cup Mayonnaise
- 1/4 cup sweet pickle relish
- 1 teaspoon prepared mustard
- 1/4 cup diced pimientos
- 3 cups hot cooked rice
Make it step by step
- Melt butter in large skillet.
- Add Onion, celery and franks; cook until Onion is soft.
- Stir in soup, Mayonnaise, relish, mustard and pimientos.
- Heat thoroughly.
- Serve over beds of fluffy rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.