Recipe and source notes

Hot German Rice Salad

8 servings Source yield

Ingredients

  • 3 cups cooked rice
  • 1 x 12-ounce package frankfurters, cut into eighths
  • 1 cup diced celery
  • ½ cup finely chopped onion
  • ½ cup mayonnaise
  • 1½ tablespoons flour
  • 2 teaspoons prepared mustard
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ½ cup milk
  • hard-cooked egg, sliced, for garnish
  • chopped fresh parsley for garnish

Make it step by step

  1. Combine rice, frankfurters, celery and onion in large bowl.
  2. Blend mayonnaise, flour, mustard, salt, pepper and milk in small bowl. Stir into rice mixture.
  3. Turn into greased 2-quart baking dish.
  4. Cover and bake at 350 °F for 30 minutes.
  5. Garnish with egg slices and parsley.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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