Ingredients
- 3 cups cooked rice
- ½ cup sugar
- 2 tablespoons butter or margarine
- dash of salt
- 3½ cups milk
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
- toasted flaked coconut for garnish (optional)
Make it step by step
- Combine rice, sugar, butter, salt and milk in large saucepan.
- Cook over low heat until thick and creamy, about 30 to 40 minutes, stirring occasionally.
- Stir in coconut and vanilla.
- Chill.
- Spoon into dessert dishes; top with meringue.
- Garnish with additional coconut, if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.