Ingredients
- 2/3 cup chopped Onion
- 2/3 cup chopped green bell pepper
- 1 tablespoon butter or margarine
- 3 cups cooked Chicken, cut in large pieces
- 1 14-1/2- to 16-ounce can tomatoes (2 cups)
- 1 8-ounce can tomato sauce
- 1/2 cup chicken broth or water
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons garlic salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon thyme leaves
- 1/4 to 1/2 teaspoon crushed red pepper
- 1 teaspoon ground ginger
- 1/4 cup finely chopped Onion
- 1 cup uncooked rice
- 1 tablespoon butter or margarine
- 2 cups chicken broth
- 1 teaspoon salt
Make it step by step
- Cook Onion and green pepper in sauce pan in butter until soft. Add Chicken; cook 2 minutes longer.
- Stir in Chicken, tomatoes, tomato sauce, broth, salt, garlic salt, black pepper, thyme, red pepper and ginger.
- Cover and simmer 20 minutes.
- Serve over Onion rice.
- ;Onion Rice:
- Cook Onion and rice in butter until golden.
- Add broth and salt.
- Bring to a boil, stir once, cover, reduce heat and simmer 15 minutes or until rice is tender and liquid is absorbed.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.