Ingredients
- 2 eggs
- 1 cup cooked rice, cooled
- ½ cup milk
- ½ cup grated pimento cheese
- 1 cup sifted flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Make it step by step
- Beat eggs until frothy. Stir in rice, milk and cheese.
- Sift together flour, baking powder and salt.
- Sift again into rice mixture.
- Stir until blended.
- Grease and flour muffin pan.
- Fill ½ to ⅔ full of batter.
- Bake at 425 °F for 20 minutes.
- Serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.